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113. Kochabend - 06.09.2019 - Mike Ritter
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Zweierlei Spiessli mit
Melone-Mozzarella-Salami und
Hartkäse-Trockentomate-Olive
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Gemüsebouillon mit Fläde
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Kohlrabi-Salat mit Radieschen und Wildlachs
***
Coq au Vin
Ratatouille
Farbiger Kartoffelstock
***
Jogurt-Mousse mit Passionsfrucht
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